Penguin Books imprint: Obsidian
Trixie Matkowski is thrilled but very nervous when her Aunt Stella practically gives her the vacation spot of her childhood, Sandy Point, with an offer she won't be able to resist. And she doesn't resist. She is now the new owner of the Silver Bullet Diner, Victorian house, summer cottages, bait shop and a huge chunk of valuable waterfront land.
This is the first book in a new series The Comfort Food Series, and in many ways this cozy is as comforting as apple pie. The Diner is especially meaningful to Trixie, who loves to cook. The staff are friendly, knowledgeable and trustworthy and this 24-hour Diner is always full. In a small resort town one doesn't usually expect anything out of the ordinary to occur. But this small town is not without its share of mysteries and murder.
On her very first day the food inspector dies in the Diner kitchen. This definitely is not a good omen! Especially when it turns out that he was poisoned. When word gets around the small town, Trixie suddenly finds herself with lots of food and no customers, except for the enticing cowboy Ty, Deputy Sheriff Ty Brisco. Just what Trixie needed in her life...not. Hadn't she just divorced from Deputy Dog...oops, I mean Deputy Doug? Doug the cheater? Definitely Ty is a man she should avoid, even though they have agreed to share a friendly lost dog that has decided the Diner is home.
Determined to solve the mystery and get her clientele back before she goes bankrupt, Trixie does some investigating on her own. Naturally, Ty does not want her doing this, but she does turn up a few leads and evidence, sometimes by hilarious means. Christine Wenger writes with a flow I enjoyed, great characterization, description, humor and mystery. It is my opinion that the series will do very well, and those recipes that are included sound wonderful. Comfort food indeed. 4 1/2 stars